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Wasn't quite sure how these would turn out...What? No flour?!
They were pretty impressive and almost reminded me of a chocolate brownie. mmmmmm
I have since reduced the espresso powder to the below, as the flavour was quite intense. This definitely made a difference from the first batch.
Easy peasy recipe which is great for the beginner too... :-)
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| So, having rustled these up a few times in the past, I thought I would go for the simple cinnamon filling this time. It was an absolute treat, both when just baked and having cooled down...yes, there were still some left at that stage. The recipe is this one here, but I left out the chocolate and just added the cinnamon instead and left out the choc. Either way they are yum! |
