Wednesday, 10 October 2012

White Chocolate Rocky Roads

Wow! These were very photogenic!  I love the combination of colours and textures.   I just added in whatever took my fancy at the time and they turned out a treat!  All gone within the hour! :-)

350g good quality white chocolate chopped (I like to use Lindt)
200g mini marshmallows 
100g macadamia nuts halved
100g dried cranberries
50g pistcahios 
50g flaked almonds

1) Line with greaseproof paper, an 8 inch pan.  I used a silicone lasagne dish for ease!!!
2)Use a microwaveable dish to melt the chocolate, ensuring it is checked every 30-40 seconds.  Make sure it is not over melted, or the white chocolate tends to stay quite runny.
3)Meanwhile, mix all dry ingredients and incorporate.  Pour melted chocolate over the top and mix making sure all of the ingredients are covered in the yummy chocolate.
4)Add mixture into the pan and refrigerate for around 3-4 hours until completely set.
5)remove from the dish and cut into pieces using a warm knife.
YUM! yum :-) 

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