|These cute little doughnuts were made by me....yes Me! I was so chuffed with how these turned out and no frying involved!!|
I absolutely adore Peggy Porschen's books and recently received this one as a gift - Boutique Baking. I need to start working through the recipes, but thought this was a good first attempt at baked doughnuts!
The recipe can be found below. I used ready to mix Fondant icing, which worked for me!